« Discovering a new dish does more for the human race than discovering a new star. », Anthelme Brillat-Savarin (1755-1826)
Raw or cooked, sauerkraut is the ideal vegetable for a balanced diet, easily digested and tasty, and can be used to create new dishes. Hot or cold, it goes just as well with meat, poultry, game or fish, seafood and shellfish. In tartare form, in a salad or a sandwich, but also as an aperitif, it will surprise your guests ! Find out more from our recipe ideas ...
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Duo de choucroute et tournedos Rossini
Salade de choucroute crue
Choucroute poulet tout simplement
Choucroute de poissons
Quiche à la choucroute