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 Ready to Serve Sauerkraut in 3 differents styles

We are proud to offer our soft and delicate sauerkraut in three differents styles, ready to serve, to pair with chicken, fish and pork meat. These three new recipes, the gourmet style, the traditional french style and the coastal style come in convenient pouches you can put directly in the microwave for three minutes to enjoy a delicious vegetable side dish with plenty of health benefits.

The Herald Times News (htrnews.com) recently wrote an article entitled "Sauerkraut: the new 'superfood'?"  In this article, Suzanne Weiss talks about rediscovering the benefits of fermented foods for health, wellness and healing.  "Sauerkraut is rich in Vitamin C and was valued by ancient sailors on long voyages because it helped prevent scurvy.  It has been touted as everything from an immune booster to a flu and cancer-fighting superfood."  

 

 

 

 

Find recipes on the label using our products. 

  
Outr commitment to promote sauerkraut    

 

Within the Vegetable Sauerkraut Promotion Association :

The Vegetable Sauerkraut Promotion Association was formed on 20 June 2006. It is the body set up to protect and manage the official "Red Label" mark awarded to sauerkraut.

The agricultural quality label or "Red Label" certifies that the product possesses a specific set of characteristics establishing a level of quality higher than that of a similar product of standard type. At all stages in its production and processing the product must satisfy regularly updated controls and requirements regarding quality and taste, these being based on the establishment of sensory profiles and the use of hedonic testing.

Head office: rue Nicolas-Appert, 10500 Blignicourt
Chairman : François Laurent.

 

Within the IFCC (Interprofession Française du Chou et de la Choucroute)

The IFCC was founded in 2006 and consists of sauerkraut manufacturers and their cabbage growers; it aims to promote vegetable sauerkraut and its dietary, nutritional and taste qualities.

Our company is actively involved with the work of the IFCC and Agnès LE Runigo, Chairman of the Board of SAS André Laurent, is its Vice-Chairman.

 

Link to the IFCC website : www.lachoucrouteadesidees.com

 

  
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