langue    
    
LATEST         

 

 Ready to Serve Sauerkraut in 3 differents styles

We are proud to offer our soft and delicate sauerkraut in three differents styles, ready to serve, to pair with chicken, fish and pork meat. These three new recipes, the gourmet style, the traditional french style and the coastal style come in convenient pouches you can put directly in the microwave for three minutes to enjoy a delicious vegetable side dish with plenty of health benefits.

The Herald Times News (htrnews.com) recently wrote an article entitled "Sauerkraut: the new 'superfood'?"  In this article, Suzanne Weiss talks about rediscovering the benefits of fermented foods for health, wellness and healing.  "Sauerkraut is rich in Vitamin C and was valued by ancient sailors on long voyages because it helped prevent scurvy.  It has been touted as everything from an immune booster to a flu and cancer-fighting superfood."  

 

 

 

 

Find recipes on the label using our products. 

  
Cooked sauerkraut    

 

Today, we are seeing a new and exciting trend towards what is known as vegetable sauerkraut.

Without taking anything away from the gastronomic qualities of a dish of delicatessen garnished sauerkraut, it is true that SAUERKRAUT deserves to be treated as a separate vegetable in its own right, capable of being used like rice, pasta or potatoes as an accompaniment to most dishes and the basis for delicious meals.

Although it is one of the oldest vegetables, SAUERKRAUT is now making a name for itself as one of the most modern, nutritions ans inventive vegetables, suitable for use in a multitude of original and tasty recipes that will amaze your gusests.

   

Our cooked sauerkraut, which is available in different varieties, has many advantages :

- already cooked, it can be reheated quickly in a pan or in the microwave.

- it goes with all kinds of meat and seafood: pork, poultry, veal, beef, salmon, ...

 

We offer a range of cooked, ready-to-eat sauerkraut that can be used in various recipes and comes in several forms (bulks, unmarked flat plastic bags, printed doypack sleeves and food trays) :

Plain cooked sauerkraut,
Cooked sauerkraut with white wine
Cooked sauerkraut with Riesling
Cooked sauerkraut with bacon pieces
Our speciality: Cooked sauerkraut with champagne, onions, goose fat and bacon pieces.

We can produce special recipes to suit your customer's taste and adapted to your requirements.

 

Nous vous proposons différents formats de conditionnements :

- 2.2 lbs plastic bulk
- 11 lbs plastic bulk

- 22 lbs plastic bulk

- 33 lbs plastic bulk

- 7 oz to 4.4 lbs flat plastic bag

- 17.6 oz doypack sleeve

- 21 oz tray

 

 

  
Privacy Statement | Terms Of Use | Copyright 2006 André Laurent  |  | Login