langue    
    
LATEST         

We exhibited at the Fancy Food Show in New York to promote our gourmet sauerkraut range in the USA. After this show we truly believe american people can enjoy our cooked sauerkraut as a vegetable side dish with chicken, pork meat, beef, veal and seafood.

 

 

 

 

 

Find recipes on the label using our products. 

  

 

New York Times, 10th of february 2010 

 

 

Privacy Statement | Terms Of Use | Copyright 2006 André Laurent  | Register | Login