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We exhibited at the Fancy Food Show in New York to promote our gourmet sauerkraut range in the USA. After this show we truly believe american people can enjoy our cooked sauerkraut as a vegetable side dish with chicken, pork meat, beef, veal and seafood.

 

 

 

 

 

Find recipes on the label using our products. 

  
André LAURENT    

Welcomes you

 

 

REDEFINING SAUERKRAUT

 Specialising in gourmet sauerkraut 

 

 

 

With the experience of four generations and using the latest technology, we are the leading French manufacturer of sauerkraut. We have been growing cabbages since 1906 at Blignicourt, at the heart of the Champagne region, under special growing conditions. The land combined with our expertise means that we can produce sauerkraut of exceptional quality that is particularly soft and light.

 

 

  
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